Our signature dish, POLENTA E BACCALA’, is back!

On Good Friday our chef will cook the renown Veneto club dish, Polenta e baccala’.

Come around at our bistro to enjoy this unique regional dish.

$75 Members

$85 Non Members

$25 Kids (5-12)

$40 for take away option that MUST be pre-ordered.

Looking forward to celebrating with you!